Grandma Geldner's Pflaum (Plum) Torte

READY IN: 1hr 10mins
Recipe by WI Cheesehead

Another recipe from my great German heritage!

Top Review by fruii

I forgot to rate this recipe so this review is to add the stars. I have made this 2 days in a row it was so very nice. I used packet vanilla sugar (quite a bit, like 1 tablespoon) on top and sprinkled with cinnamon, my husband , a man of few words, who usually says everything is "Good' when I ask how it was, emphatically said this was "Delicious!!!"

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar; add eggs to mix.
  3. Mix well until uniform and add flour, baking powder and a pinch of salt.
  4. Mix well before spooning batter into a greased or oiled 9" spring form pan.
  5. Place plums on batter skin side up and sprinkle with sugar and lemon juice.
  6. Spread cinnamon over plums and bake for 1 hour.
  7. Cool to lukewarm and remove from pan.

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