Grandma Geldner's Pflaum (Plum) Torte

Submitted by WI Cheesehead

"Another recipe from my great German heritage!"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 cup sugar
• 1⁄2 cup unsalted butter
• 1 cup flour
• 1 teaspoon baking powder
• 1 pinch salt
• 2 eggs, beaten
• 12 plums, halved and pitted
• sugar, for sprinkling
• lemon juice, for sprinkling
• 1 teaspoon cinnamon

directions

1. Preheat oven to 350°F.
2. Cream butter and sugar; add eggs to mix.
3. Mix well until uniform and add flour, baking powder and a pinch of salt.
4. Mix well before spooning batter into a greased or oiled 9" spring form pan.
5. Place plums on batter skin side up and sprinkle with sugar and lemon juice.
6. Spread cinnamon over plums and bake for 1 hour.
7. Cool to lukewarm and remove from pan.

Reviews

[fruii]

I forgot to rate this recipe so this review is to add the stars. I have made this 2 days in a row it was so very nice. I used packet vanilla sugar (quite a bit, like 1 tablespoon) on top and sprinkled with cinnamon, my husband , a man of few words, who usually says everything is "Good' when I ask how it was, emphatically said this was "Delicious!!!"

 

[Hill Family]

Now this is what I call a torte!! This is super easy and a great blend of flavors - not too sweet as well. I used homemade canned plums ("recipe#159335")which held up quite nicely. I took the syrup from the canned plums, added some corn starch thickening it up to use as a syrup to drizzle on top. The only change I will make to this is to pack in as many plums as I can. Thanks for a great addition to my recipe book.

 

[renatekheim]

Great recipe! very easy to make.Thanks for posting.

 

[Baby Kato]

Thank you, thank you, thank you Cheesehead! This was wonderful, what a great recipe. This delicious dish was quick and easy to make and it tasted just out of this world. A lovely way to tantalize one's tastebuds. A sweet, tart, pretty plum torte with a hint of cinnamon.

 

[kasd56]

very very good