1 Review

There's a little work to making this recipe and also needs some time so make this on a day when you have a bit of time, considering I have never made stollen before but have worked with yeast for 25 years mine turned out really great, I plan on making this at holiday season, thanks for sharing Cheesy!...Kitten:)

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Kittencal@recipezazz June 27, 2007
Grandma Geldner's German Nut Stollen