3 hrs 20 mins
WI Cheesehead's Note:
My grandma used to make this often, but now she is getting too old (90 last Oct.) This has NO candied fruit in it, just good old nuts and you can frost if desired.
My Private Note
Units: US | Metric
- 1In a large bowl, mix 3 cups flour, yeast, salt and sugar well.
- 2In a saucepan, heat milk, vanilla, and 1/2 cup butter slightly until butter melts. Cool with an ice cube.
- 3Add milk mixture to flour mixture and mix by hand for 2 minutes.
- 4Add 1/2 C flour and eggs and mix until well blended.
- 5Stir in remaining 3/4 C flour and hand mix until dough is smooth.
- 6Cover and refrigerate for 1 hour.
- 7Roll out dough into two oblong shapes and spread 1 Tbsp melted butter on each piece.
- 8Sprinkle cinnamon and spread nuts onto both pieces of dough, to 1/2" from the edge.
- 9Roll up jelly roll fashion along the long side of the dough, and crimp ends shut. Seal ends and opening along dough with wet fingers, so that dough does not open up during baking.
- 10Place both on an ungreased cookie sheet, and allow to rise uncovered in a warm place until double in bulk, 1 to 1 1/2 hours.
- 11Bake in a preheated 350° F oven for 20 minutes, until light golden brown.
- 12Allow to cool and frost with desired frosting.
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Nutritional Facts for Grandma Geldner's German Nut Stollen
Serving Size: 1 (75 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 269.3
- Calories from Fat 121
- Total Fat 13.4 g
- Saturated Fat 5.6 g
- Cholesterol 47.6 mg
- Sodium 90.9 mg
- Total Carbohydrate 31.4 g
- Dietary Fiber 1.4 g
- Sugars 4.5 g
- Protein 6.0 g