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2 hrs 25 mins
A wonderful German dish, that has been passed down from my grandmother to my mother and now to me. The trick to this recipe is not to stir the bacon & cream mixture, let it reduce in size and foam. This will cut the grease from the bacon into the cream and it will not separate later on.
large b ...
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 8