Grandma Floer's Swedish Pancakes

"a thin, crepe like pancake served with lingonberries & whipped cream. they prepare quickly and are served warm."
 
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Ready In:
40mins
Ingredients:
8
Yields:
40 50
Serves:
3-4
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ingredients

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directions

  • Combine dry ingredients and set aside.
  • Beat eggs, 1 cup milk, melted butter and vanilla.
  • Add remaining cup of milk to dry mixture. Stir until smooth. Add to egg & milk mixture.
  • Allow batter to stand for about an hour. This allows the gluten in the flour to activate and gives the pancakes their familiar texture.
  • Heat a cast iron pan with butter until quite hot. Ladle about a cup of batter onto pan, spreading batter with ladle.
  • Flip the pancakes with a large spatula when little bubbles come to the surface and pop. The pancakes should be very thin and golden brown when done.
  • Place pancakes on a warmed platter and served with lingonberries, whipped cream, maple syrup, butter.

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