Grandma Floer's Swedish Pancakes

Be the first to review
READY IN: 40mins
Recipe by ann_berg

a thin, crepe like pancake served with lingonberries & whipped cream. they prepare quickly and are served warm.

Ingredients Nutrition

Directions

  1. Combine dry ingredients and set aside.
  2. Beat eggs, 1 cup milk, melted butter and vanilla.
  3. Add remaining cup of milk to dry mixture. Stir until smooth. Add to egg & milk mixture.
  4. Allow batter to stand for about an hour. This allows the gluten in the flour to activate and gives the pancakes their familiar texture.
  5. Heat a cast iron pan with butter until quite hot. Ladle about a cup of batter onto pan, spreading batter with ladle.
  6. Flip the pancakes with a large spatula when little bubbles come to the surface and pop. The pancakes should be very thin and golden brown when done.
  7. Place pancakes on a warmed platter and served with lingonberries, whipped cream, maple syrup, butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a