Prep 15 mins
Cook 15 mins
This recipe is from the "Oregon Trail Cookbook"
- 118.29 ml lukewarm water
- 11.09 ml yeast
- 236.59 ml lukewarm water
- 14.79 ml salt
- 29.58 ml sugar
- 29.58 ml oil
- 946.36-1182.95 ml flour
- Combine 1/2 c water with yeast and set aside to proof.
- Combine remaining 1 cup water, salt, sugar and oil.
- Stir in 2 c flour- enough to make a soft dough.
- Stir in yeast and beat vigorously.
- Add remaining flour.
- Knead until smooth and elastic.
- Let rise in a greased bowl until double.
- Punch down.
- Can be rolled out and cut like biscuits or just formed into rolls.
- Cover and let rise.
- Bake at 375 degrees for 15-20 minutes and nicely browned.
Nice rolls-i made them in the bread machine-next time i would use less salt-a Tb is too much- thanks for the great recipe-will make agian
First time I ever made dinner rolls and they turned out perfect. Thank you so much!!!!! lucidwillow