Grandma Faye's Hot Rolls

READY IN: 30mins
Recipe by QueenJellyBean

This recipe is from the "Oregon Trail Cookbook"

Top Review by petlover

Nice rolls-i made them in the bread machine-next time i would use less salt-a Tb is too much- thanks for the great recipe-will make agian

Ingredients Nutrition

  • 12 cup lukewarm water
  • 2 14 teaspoons yeast
  • 1 cup lukewarm water
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 2 tablespoons oil
  • 4 -5 cups flour


  1. Combine 1/2 c water with yeast and set aside to proof.
  2. Combine remaining 1 cup water, salt, sugar and oil.
  3. Stir in 2 c flour- enough to make a soft dough.
  4. Stir in yeast and beat vigorously.
  5. Add remaining flour.
  6. Knead until smooth and elastic.
  7. Let rise in a greased bowl until double.
  8. Punch down.
  9. Can be rolled out and cut like biscuits or just formed into rolls.
  10. Cover and let rise.
  11. Bake at 375 degrees for 15-20 minutes and nicely browned.

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