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    You are in: Home / Recipes / Grandma Evelyn's Peanut Butter Fudge Recipe
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    Grandma Evelyn's Peanut Butter Fudge

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    • on February 03, 2010

      Thanks for posting this! This is one of my favorite guilty pleasures! it is so similar to my g'ma's peanut butter fudge, but I'd recently misplaced her recipe. I believe her's used a little less sweetened condensed milk, so it wasn't as thick. For anyone else who wants to try this (which I highly recommend), I would suggest that you have all ingrediants ready to go before you start boiling the first 3 ingred. You have to move fast to get this fudge just right. And from my experience, you will have the first 3 ingred at a rolling boil for approximately 2 minutes, but definately use the water test as Lisa writes. thanks! yum!

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    Nutritional Facts for Grandma Evelyn's Peanut Butter Fudge

    Serving Size: 1 (71 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 342.4
     
    Calories from Fat 128
    37%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.1 mg
    5%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 42.8 g
    171%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info
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