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    You are in: Home / Recipes / Grandma Etta’s Chuck Steak Fry-Roast Recipe
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    Grandma Etta’s Chuck Steak Fry-Roast

    Grandma Etta’s Chuck Steak Fry-Roast. Photo by mums the word

    1/1 Photo of Grandma Etta’s Chuck Steak Fry-Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Phil Smith's Note:

    My Grandmother use to make this quick mock-potroast. I think it is very good!!! Great one pan plan.

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    Ingredients:

    Serves: 2-4

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Heat a frying pan; add oil; fry the steak a minute on both sides.
    2. 2
      Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
    3. 3
      Add a little water (just enough to cover bottom of pan).
    4. 4
      Add carrots, celery, garlic, and any salt and pepper.
    5. 5
      Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
    6. 6
      Only remove the cover to see if you need to add water.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 13, 2013

      55

      This was absolutely beautiful! One of the best beef dinners I have ever made. I got a great deal on chuck steaks but didn't know how to cook them. I asked some of the chefs in the "Community Cafe" how they cook it and some of their methods were similar to your Granny's.
      The only thing I did differently was to cook it on the stove top for 45 minutes then put it in the oven at 300F for another 1 1/4 hrs as we had to run out to a hockey game. The meat was tender and full of flavour - we ate til we dang near popped! Thanks so much for this great recipe, it is going in my "favourites" book! I've attached a photo for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013

      55

      What a great way to make a cheap piece of meat AWESOME! Only added some Worcestershire Sauce and instead of celery and regular carrots I just dumped a whole bag of baby carrots in the lot. Cooked for about 2 hours. Served with a baked potato and drizzled the lovely juice over it. Husband Raved!!! Thanks so much for the recipe Phil!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014

      55

      This was great! Simple but yummy. I used a package of chuck steak medallions and they turned out so tender. My picky family loved this. I didn't have the right veggies, so I used baby peppers, onion, snow peas, and 3 tiny carrots hiding in the crisper. I worried this would be bland with just salt and pepper, but the long simmer in the onion had a lot of flavor. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Etta’s Chuck Steak Fry-Roast

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 101.4
     
    Calories from Fat 24
    23%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 120.5 mg
    5%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    chuck steaks

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