Grandma Etta’s Chuck Steak Fry-Roast

Phil Smith's Note:

My Grandmother use to make this quick mock-potroast. I think it is very good!!! Great one pan plan.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 2-4

Yield: 1.0 pan

• 1 lb chuck steak (fryer, 1 inch thick)
• 1 teaspoon oil
• 2 teaspoons vinegar
• 1 onion
• 1/2 cup water
• 4 carrots
• 2 celery
• 1 garlic clove
• salt and pepper

Directions:

1. Heat a frying pan; add oil; fry the steak a minute on both sides.
2. Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
3. Add a little water (just enough to cover bottom of pan).
4. Add carrots, celery, garlic, and any salt and pepper.
5. Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
6. Only remove the cover to see if you need to add water.