Grandma Elzey's Divinity Fudge

READY IN: 45mins
Recipe by Mindi Bunch

This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.

Top Review by Doris Dorty Anne

Good recipe and a keeper.At instructions add water to ingredients to cook,

Ingredients Nutrition


  1. Cook syrup, vinegar, and salt to 265 degrees.
  2. Beat slowly into well-beaten egg whites.
  3. Add walnuts and vanilla.
  4. When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
  5. Pack fudge in airtight tin boxes or cans.

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