Grandma Elzey's Divinity Fudge

Total Time
Prep 45 mins
Cook 0 mins

This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.

Ingredients Nutrition


  1. Cook syrup, vinegar, and salt to 265 degrees.
  2. Beat slowly into well-beaten egg whites.
  3. Add walnuts and vanilla.
  4. When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
  5. Pack fudge in airtight tin boxes or cans.


Most Helpful

Good recipe and a keeper.At instructions add water to ingredients to cook,

Doris Dorty Anne December 06, 2004

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