Prep 45 mins
Cook 0 mins
This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.
- 2 lbs granulated sugar
- 1 cup Karo syrup
- 1 tablespoon vinegar
- 1 cup water
- 1 pinch salt
- 4 egg whites
- 1⁄2 lb walnuts
- 1 tablespoon vanilla
- Cook syrup, vinegar, and salt to 265 degrees.
- Beat slowly into well-beaten egg whites.
- Add walnuts and vanilla.
- When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
- Pack fudge in airtight tin boxes or cans.
Good recipe and a keeper.At instructions add water to ingredients to cook,