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This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.
- Cook syrup, vinegar, and salt to 265 degrees.
- Beat slowly into well-beaten egg whites.
- Add walnuts and vanilla.
- When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
- Pack fudge in airtight tin boxes or cans.