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2 hrs 20 mins
It is not lightly that I post this recipe. This is not a cookbook or kicked around recipe. This is an authentic HEIRLOOM recipe that has been passed down through my family for ages. Each generation has improved and tweaked the recipe slightly (I suggested brown sugar instead of white). Let me know if you enjoy eating this as much as I do!
Units: US | Metric
Serving Size: 1 (976 g)
Servings Per Recipe: 4