Grandma D's Chicken Noodle Soup

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This recipe is from my Grandma. I like it because it has a rich flavor. It's the best chicken noodle soup I've ever tasted! I usually pull the chicken off the bone and shred it in small pieces so I don't have to worry about bones when I serve the soup. The chicken bouillon powder helps bring out the flavor of the chicken.


  1. Cook chicken about 1 hour in a large pot of boiling water.
  2. Add chopped celery, onions, and parsley. Cook for 30 minutes.
  3. Add chopped carrots and potatoes. Cook for 15 minutes-20 minutes.
  4. Add chicken bouillon powder.
  5. Strain and set chicken and vegetables aside.
  6. Cook egg noodles in broth.
  7. Add chicken and vegetables back to water and noodles.
Most Helpful

This was a really tasty soup - rich and delicious! I like lots of veggies so enjoyed the amount of carrots, celery and potatoes used. This soup will be a cold weather staple for my family!

loof October 07, 2007