Grandma Crowell's Cornbread Stuffing/Dressing
- Ready In:
- 5hrs
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 5 cups bread cubes, lightly toasted
- 7 cups unsweetened cornbread cubes, lightly toasted
- 5 tablespoons dried onion (or l 1/4 c fresh onion)
- 3 cups celery, diced
- 3 teaspoons salt
- 1 teaspoon pepper
- 1 1⁄2 teaspoons sage
- 3⁄4 teaspoon poultry seasoning
- 1⁄2 lb butter, melted
- 2 -3 cups chicken broth (Make some broth from giblets, neck and bay leaf, if desired)
directions
- Mix breads and seasonings together.
- Moisten lightly with butter and 2 cups broth. Another cup of broth may have to be used, but keep dressing on the dry side.
- Bake 1 hour at 350 degrees.
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Reviews
-
After scouring the internet for weeks prior to Thanksgiving, I chose this recipe for the big day. This was my first time making dressing that wasn't from a pre-made mix, and I want to say that my family absolutely loved it! It was exactly what we wanted. I used homemade cornbread and homemade biscuits for the additional bread, and I sauteed the celery and onion prior to putting it into the dressing. Also, I used some extra sage as my husband really likes it. Thank you, lizziann, for the wonderful recipe.