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This has been our family's favorite recipe for Thanksgiving for over 100 years, straight from old Kentucky. The breads can be prepared 2-3 days ahead and left in oven to dry. I use Jiffy Instant Mix though it is sweet corn bread. The celery and onions can be diced and left in the refrigerator the day before. The seasonings can be mixed together the day before.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 12
The following items or measurements are not included: