Grandma Clouse's Cherry Pudding

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READY IN: 45mins
Recipe by KWB5015

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Ingredients Nutrition


  1. Make a stiff dough from 1 cup sugar, 4 T softened butter, milk, baking powder and flour. Add flour in gradually until the dough is stiff but by no means dry.
  2. Smear dough into a buttered 9X13 pan.
  3. Make sauce of cherries, remaining cup of sugar, 2 T butter and hot water.
  4. Pour cherry sauce over patter and bake at 350 degrees F until dough is baked through. If serving hot pass cream or ice cream to accompany.
  5. May substitute blackberries or raspberries if desired.

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