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    You are in: Home / Recipes / Grandma Clarks Fried Donuts Recipe
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    Grandma Clarks Fried Donuts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2010

      I loved this recipe, easy to follow and quick to make. I did not have a donut dropper, so I used my cookie scoop and this gave me a good amount of large sized donut holes. My husband LOVED the glazed ones, but ran out of glaze and shook them in some superfine sugar. I prefered them with the sugar. All and all the perfect sunday morning donut! Thank you for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      Great flavor, reminded me of the old-fashioned spice cakes that my grandmother used to make. I used a little more milk on the icing just to make it go further. Will make again. Thanks for sharing.

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    • on March 03, 2010

      Thank you for sharing... all the other drop donut recipes I'd found needed the eggs separated, something I'm very bad at. Not to mention they tasted wonderful. Of course, I made a little mistake and shared my trial batch with my co-workers, I hope they don't demand them too often now!

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    • on March 17, 2009

      Wonderful Sunday morning donut. Easy to make, and makes a ton of donut holes. They were simply amazing! Thanks for sharing!!

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    Nutritional Facts for Grandma Clarks Fried Donuts

    Serving Size: 1 (134 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 19
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.0 mg
    5%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.2 g
    72%
    Protein 2.5 g
    5%

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