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I loved this recipe, easy to follow and quick to make. I did not have a donut dropper, so I used my cookie scoop and this gave me a good amount of large sized donut holes. My husband LOVED the glazed ones, but ran out of glaze and shook them in some superfine sugar. I prefered them with the sugar. All and all the perfect sunday morning donut! Thank you for a great recipe.

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Just J October 10, 2010

Omg, these are little drops of heaven. The nutmeg is amazing in these. We used glaze, but next time want to try sugar and powdered sugar. thanks so much for sharing with recipe with us.

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mommyoffour November 08, 2014

Great flavor, reminded me of the old-fashioned spice cakes that my grandmother used to make. I used a little more milk on the icing just to make it go further. Will make again. Thanks for sharing.

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Aric Ross July 24, 2012

Thank you for sharing... all the other drop donut recipes I'd found needed the eggs separated, something I'm very bad at. Not to mention they tasted wonderful. Of course, I made a little mistake and shared my trial batch with my co-workers, I hope they don't demand them too often now!

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thothep March 03, 2010

Wonderful Sunday morning donut. Easy to make, and makes a ton of donut holes. They were simply amazing! Thanks for sharing!!

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Chef ejsmom March 17, 2009
Grandma Clarks Fried Donuts