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    You are in: Home / Recipes / Grandma Clarks Fried Donuts Recipe
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    Grandma Clarks Fried Donuts

    Grandma Clarks Fried Donuts. Photo by MinnMomof2

    1/1 Photo of Grandma Clarks Fried Donuts

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    MinnMomof2's Note:

    These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy. I prefer them fresh, warm, and crunchy. The yield is just a guess, I never remember how many they make and by the time I think to count half are gone:) I fry mine 3 at a time in a fry daddy in vegetable oil, my grandma uses a square electric skillet and fries 4-6 at a time.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, spices, salt, and baking powder.
    2. 2
      Add shortening and vanilla; mix.
    3. 3
      Add eggs, mix.
    4. 4
      Add milk and flour; mix.
    5. 5
      Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk-too thin a bit of flour).
    6. 6
      Fry in oil turning when first crack appears. -be careful not to crowd.
    7. 7
      Remove and place on either a drying rack or brown paper bag to drain oil.
    8. 8
      Ice while warm with powdered sugar icing.

    Ratings & Reviews:

    • on October 10, 2010

      55

      I loved this recipe, easy to follow and quick to make. I did not have a donut dropper, so I used my cookie scoop and this gave me a good amount of large sized donut holes. My husband LOVED the glazed ones, but ran out of glaze and shook them in some superfine sugar. I prefered them with the sugar. All and all the perfect sunday morning donut! Thank you for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      Great flavor, reminded me of the old-fashioned spice cakes that my grandmother used to make. I used a little more milk on the icing just to make it go further. Will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      Thank you for sharing... all the other drop donut recipes I'd found needed the eggs separated, something I'm very bad at. Not to mention they tasted wonderful. Of course, I made a little mistake and shared my trial batch with my co-workers, I hope they don't demand them too often now!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grandma Clarks Fried Donuts

    Serving Size: 1 (134 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 19
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.0 mg
    5%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.2 g
    72%
    Protein 2.5 g
    5%

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