Grandma Chrs Jelly Roll

READY IN: 40mins
Recipe by Julie Leo

This is a old family recipe. Grandma would use strawberry jelly.

Top Review by waynejohn1234

Finally a jelly roll recipe that is excellent and does not taste dry (or crack, dear forbid). I learned to make these many, many years ago and this is still a popular dessert - just not made by many people because they think they are difficult. So many variations when it comes to fillings - use your imagination. Do need to be eaten fresh tho.

Ingredients Nutrition

Directions

  1. beat yolks.
  2. Add sugar and water mix well
  3. Add flour, salt, baking powder and extract mix well.
  4. Beat egg whites until stiff enough to stand in peaks.
  5. Then fold into the rest.
  6. Preheat oven to 375°F
  7. Grease large baking sheet/jellyroll sheet.
  8. Bake until sponge is golden and springs to the touch.
  9. Turn out on cloth dusted with Confectioners sugar.
  10. Using the cloth as an aid, roll up the cake. Let cool. Unroll and Spread with jelly and reroll and trim the ends.
  11. Place on platter.

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