Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma Chin's Sponge Cake Recipe
    Lost? Site Map

    Grandma Chin's Sponge Cake

    Grandma Chin's Sponge Cake. Photo by Boomette

    1/4 Photos of Grandma Chin's Sponge Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Viki Anderson's Note:

    This was always the sponge cake of my childhood served with strawberries and whipped cream at Easter time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat eggs until light.
    3. 3
      Beat in sugar, salt and vanilla.
    4. 4
      Beat in milk and butter.
    5. 5
      Add dry ingredients very quickly and pour into a greased 9x13 pan.
    6. 6
      Bake 25 to 35 minutes or until toothpick placed in middle comes out clean.
    7. 7
      Serve with strawberries and whipped cream.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    • on June 19, 2013

      55

      This cake is so yummy. I made half of it in a round pan. It was great with a puree of fresh strawberries and whipped cream. Thanks Viki :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      I made this for dessert on Easter this year and thought that it was really very good. I have never made a cake quite like this before and so glad that I came across it. We did serve with homemade whipped cream and strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      We really enjoyed this quick and easy to make sponge cake Viki. It was beautiful; tall, fluffy, light, tender, had a great crumb and was delicious. I did serve the cake with fresh strawberries and whipped cream. I shared this wonderful large cake with my neighbors. They loved it also...A big 5*'s from all of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Grandma Chin's Sponge Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 30
    15%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.4 mg
    17%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.0 g
    100%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites