Grandma Chin's Sponge Cake

Total Time
45mins
Prep 15 mins
Cook 30 mins

This was always the sponge cake of my childhood served with strawberries and whipped cream at Easter time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat eggs until light.
  3. Beat in sugar, salt and vanilla.
  4. Beat in milk and butter.
  5. Add dry ingredients very quickly and pour into a greased 9x13 pan.
  6. Bake 25 to 35 minutes or until toothpick placed in middle comes out clean.
  7. Serve with strawberries and whipped cream.
Most Helpful

This cake is so yummy. I made half of it in a round pan. It was great with a puree of fresh strawberries and whipped cream. Thanks Viki :) Made for Cookbook tag game

Boomette June 19, 2013

I made this for dessert on Easter this year and thought that it was really very good. I have never made a cake quite like this before and so glad that I came across it. We did serve with homemade whipped cream and strawberries.

invictus April 05, 2010

We really enjoyed this quick and easy to make sponge cake Viki. It was beautiful; tall, fluffy, light, tender, had a great crumb and was delicious. I did serve the cake with fresh strawberries and whipped cream. I shared this wonderful large cake with my neighbors. They loved it also...A big 5*'s from all of us.

Baby Kato April 11, 2009