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    You are in: Home / Recipes / Grandma Chin's Sponge Cake Recipe
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    Grandma Chin's Sponge Cake

    Grandma Chin's Sponge Cake. Photo by Boomette

    1/4 Photos of Grandma Chin's Sponge Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Viki Anderson's Note:

    This was always the sponge cake of my childhood served with strawberries and whipped cream at Easter time.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Beat eggs until light.
    3. 3
      Beat in sugar, salt and vanilla.
    4. 4
      Beat in milk and butter.
    5. 5
      Add dry ingredients very quickly and pour into a greased 9x13 pan.
    6. 6
      Bake 25 to 35 minutes or until toothpick placed in middle comes out clean.
    7. 7
      Serve with strawberries and whipped cream.

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    Ratings & Reviews:

    • on June 19, 2013


      This cake is so yummy. I made half of it in a round pan. It was great with a puree of fresh strawberries and whipped cream. Thanks Viki :) Made for Cookbook tag game

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    • on April 05, 2010


      I made this for dessert on Easter this year and thought that it was really very good. I have never made a cake quite like this before and so glad that I came across it. We did serve with homemade whipped cream and strawberries.

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    • on April 11, 2009


      We really enjoyed this quick and easy to make sponge cake Viki. It was beautiful; tall, fluffy, light, tender, had a great crumb and was delicious. I did serve the cake with fresh strawberries and whipped cream. I shared this wonderful large cake with my neighbors. They loved it also...A big 5*'s from all of us.

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    Read All Reviews (4)


    Nutritional Facts for Grandma Chin's Sponge Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 195.0
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.6 g
    Cholesterol 52.4 mg
    Sodium 156.5 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 0.4 g
    Sugars 25.0 g
    Protein 3.7 g

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