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1/2 Photos of Grandma Chiesa's Ravioli
This recipe came from my grandma Chiesa, and is absolutely the best. I'm 63, so you can figure how old the recipe is. It's authentic except for the wonton wrappers -- she made her own ravioli dough, which you can do, too. However, my sisters and I find the wrappers to be as good as her dough was, and some ravioli dough recipes to be not half as good.
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 10