Grandma Chics Raisin Pie Filling 1968

Total Time
50mins
Prep 15 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Combine raisins and water and cook over medium heat for 12 minutes.
  2. Add sugar, flour, butter and cook two minutes more.
  3. Pour cooled mixture into a pastry shell.
  4. Place a top crust over top and make vent slashes.
  5. Bake 375 degrees F for 30 minutes, until golden and bubbly.
  6. Note: Rind and juice of 1/2 a fresh lemon or orange may be added.

Reviews

(2)
Most Helpful

Very tasty. I added a little more flour but I'm not sure it was necessary. I'll definitely make this again.

Rose M November 15, 2008

I actually put a 15 oz box of raisins in this filling recipe with everything else the same and used this filling for fried pies. I used 2 cups flour, 1 heaping teaspoon shortening and water to form stiff dough. This only makes about 8-9 pies at a time, but you will have enough filling to make about 3-4 batches of fried pies. The fried pies were delicious made with this recipe.

rgstahl April 24, 2005

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