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    You are in: Home / Recipes / Grandma Chics Oven Ribs 1968 Recipe
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    Grandma Chics Oven Ribs 1968

    Grandma Chics  Oven Ribs  1968. Photo by - Momma Loon

    1/8 Photos of Grandma Chics Oven Ribs 1968

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    andypandy's Note:

    fast easy and delicious, use ribs or chicken.

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    Units: US | Metric


    1. 1
      Combine brown sugar, celery seed, chilli powder and salt to make a rub.
    2. 2
      Rub all over racks of ribs, both sides.
    3. 3
      Lay in a roasting pan.
    4. 4
      Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
    5. 5
      Drain off some of the fat if desired.
    6. 6
      Combine the two 10 ounce cans of tomato soup with water, vinegar.
    7. 7
      Pour over all the ribs after the 45 minutes is done.
    8. 8
      Cook now covered for 2 1/2 hours basting and turning every so often.
    9. 9
      Can brown more uncovered the last half hour of cooking.
    10. 10
      This can also be done wrapped in foil on the bbq.
    11. 11
      cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.

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    Ratings & Reviews:

    • on April 07, 2010


      I was a little disappointed with the flavor. For some reason this was a little too sweet for my taste. I think it would be improved with the addition of some liquid smoke and perhaps a little more chili powder. BTW since the chef said that this could be made with other cuts of pork...I cut about 1 1/2 x 4 inch strips from a pork tenderloin. I will make this again because I think a little fine tuning will make it a wonderful new way to cook those huge pork tenderloins I get from Sam's club so cheaply. Made for Spring PAC 2010

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    • on March 28, 2005


      We really liked these! This was my first attempt to make ribs in the oven (it was to cold to bbq outside), and they turned out very good! This was easy to prepare, and the ribs turned out very tender with lots of flavor. DH said he missed the drippy sauce, but I liked them without that mess. Thanks for the great recipe andypandy...I'm sure we will use again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma Chics Oven Ribs 1968

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 966.7
    Calories from Fat 526
    Total Fat 58.4 g
    Saturated Fat 21.2 g
    Cholesterol 208.5 mg
    Sodium 1058.0 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 1.6 g
    Sugars 47.5 g
    Protein 54.9 g

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