1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I have made this loaf for many years! I use margarine or butter to replace the Crisco, I like this recipe because I usually have the ingredients on hand and it is quick and easy and very tasty! It smells so good as it bakes in the oven!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Elly in Canada December 01, 2008
Grandma Chics Cinnamon Loaf 1965