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    You are in: Home / Recipes / Grandma Chics Cinnamon Loaf 1965 Recipe
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    Grandma Chics Cinnamon Loaf 1965

    Grandma Chics  Cinnamon Loaf 1965. Photo by Elly in Canada

    1/2 Photos of Grandma Chics Cinnamon Loaf 1965

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    andypandy's Note:

    Although this is similar as others here on Zaar, I am posting this one also for my Grandkids cookbook.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Filling streusel

    Directions:

    1. 1
      Cream the shortening, sugar, until well combined, add the eggs, then dry and wet ingredients.
    2. 2
      Combine the batter well.
    3. 3
      Combine the brown sugar, and cinnamon and set aside.
    4. 4
      In your greased and floured baking loaf pan, place half the batter evenly, sprinkle half the cinnamon mixture over that and cover with remaining batter. Sprinkle all the remaining sugar/cinnamon mixture evenly over the top.
    5. 5
      Bake in preheated 350 degree oven for one hour.

    Ratings & Reviews:

    • on December 01, 2008

      55

      I have made this loaf for many years! I use margarine or butter to replace the Crisco, I like this recipe because I usually have the ingredients on hand and it is quick and easy and very tasty! It smells so good as it bakes in the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Chics Cinnamon Loaf 1965

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 64
    23%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 44.7 mg
    14%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.4 g
    117%
    Protein 4.6 g
    9%

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