Grandma Chic's Butter Tart Filling 1964

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READY IN: 30mins
Recipe by andypandy

Eating these tarts for many years, favourite house request. I believe the original recipe came from Five Roses Flour Cookbook.

Ingredients Nutrition


  1. Beat egg, sugar, butter well, Add cream and blend.
  2. Line tart shells with your favourtie pastry.
  3. Sprinkle a few currants into each shell.
  4. Fill tart shells with mixture 2/3 full.
  5. Bake in a hot oven 400 degrees f.
  6. for 8 minutes.
  7. Reduce heat and continue to bake 12-25 minutes 325 degrees.
  8. Or bake just until crust is golden.
  9. Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
  10. I still like them a bit runny.

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