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    You are in: Home / Recipes / Grandma Chic's Butter Tart Filling 1964 Recipe
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    Grandma Chic's Butter Tart Filling 1964

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    andypandy's Note:

    Eating these tarts for many years, favourite house request. I believe the original recipe came from Five Roses Flour Cookbook.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Beat egg, sugar, butter well, Add cream and blend.
    2. 2
      Line tart shells with your favourtie pastry.
    3. 3
      Sprinkle a few currants into each shell.
    4. 4
      Fill tart shells with mixture 2/3 full.
    5. 5
      Bake in a hot oven 400 degrees f.
    6. 6
      for 8 minutes.
    7. 7
      Reduce heat and continue to bake 12-25 minutes 325 degrees.
    8. 8
      Or bake just until crust is golden.
    9. 9
      Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
    10. 10
      I still like them a bit runny.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma Chic's Butter Tart Filling 1964

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.4
     
    Calories from Fat 41
    36%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 25.5 mg
    8%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.4 g
    69%
    Protein 0.8 g
    1%

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