Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma Campbell's Jelly Cake Recipe
    Lost? Site Map

    Grandma Campbell's Jelly Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Gayle M's Note:

    This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and sugar together.
    2. 2
      Add eggs, flour and milk.
    3. 3
      The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
    4. 4
      Then add vanilla.
    5. 5
      Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
    6. 6
      Melt the apple jelly.
    7. 7
      Pour 3 ounces of jelly over each layer as they are stacked.
    8. 8
      Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.

    Ratings & Reviews:

    • on December 24, 2008

      15

      This recipe didn't work for me. The cake was very, very dense. However, because it wasn't too sweet, it was a good breakfast addition with coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma Campbell's Jelly Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 102
    27%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 89.5 mg
    29%
    Sodium 103.1 mg
    4%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 37.6 g
    150%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites