Prep 5 mins
Cook 25 mins
I remember these when we would go to Grandma's house and have stew, she always made these, they are so good, my brothers and sister and I would always complain we didn't get enough dumplings, good memories. And they are so EASY!
- Mix all ingredients together.
- Turn stove to Medium.
- Drop batter into the cooked stew, put on the.
- lid for 15 minutes.
- remove lid cook 10 minutes with no lid.
- Now its ready to eat. Great warmed up too.