Grandma Bev's Pasta Salad

Be the first to review
READY IN: 30mins
Recipe by Susang

My mother use to make this quite often in the summer for family gatherings at her home on Hood Canal. It makes quite a bit, great for potlucks.

Ingredients Nutrition


  1. Cook pasta in boiling salted water to al dente.
  2. Drain very well and chill.
  3. Mix all ingredients together.
  4. It's better if it's chilled at least a few hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a