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    You are in: Home / Recipes / Grandma Bev's Meatloaf/Meatballs Recipe
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    Grandma Bev's Meatloaf/Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Amba's Note:

    My grandma used to make this all the time when I was growing up. You can either make it into a loaf or into meatballs...excellent both ways!

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    Units: US | Metric


    1. 1
      preheat oven to 350 degrees.
    2. 2
      I find it easiest and more to my taste to just toss the onion and green pepper in my little mini food processor(or chopper) because I don't like huge chunks of onion or green pepper.
    3. 3
      Mix everything together - except the ketchup.
    4. 4
      For the meatballs form into balls should make approximately 12 meatballs.
    5. 5
      Put into pan.
    6. 6
      Just before baking add the ketchup to the top, making sure to spread it all over.
    7. 7
      Bake for about an hour or until done. The ketchup turns a very dark red color, and doesn't look liquidy at all; that's when I usually know it's done.

    Ratings & Reviews:

    • on July 24, 2008


      My original review of 11/30/07 is below. I re-made this last night and included all the ingredients! LOL We liked this. A good classic mealoaf. Original review: Very good basic meatloaf. I doubled it (as I had 3 lbs of meat) and made 2 loaves. Obviously, it took longer to cook. I left off the milk (accidentally!) and it was still lovely. That's the reason I'm not assigning stars, though. Without milk it's a 4. I'll try it again, correctly, and then re-assign stars! Thanks for posting.

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    • on August 13, 2007


      This is my Mom's exact meatloaf recipe, except she omits the peppers and uses a 5 oz. can of evaporated milk instead of 1/4 cup milk. And she doesn't bake with the ketchup on top, until the last 10 minutes. Thanks for posting a delicious family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma Bev's Meatloaf/Meatballs

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.2
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.9 g
    Cholesterol 153.9 mg
    Sodium 1279.3 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.2 g
    Sugars 11.8 g
    Protein 43.2 g

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