Total Time
20mins
Prep 10 mins
Cook 10 mins

Great Christmas cookie...

Ingredients Nutrition

Directions

  1. Mix together sugar, margarine, peanut butter, and rice krispies together and form into balls. (As large/small as you want them. I make them smaller than a golf ball.).
  2. In a double boiler, melt the chocolate bar and chips together and add paraffin wax, may add more wax if needed.
  3. Once chocolate is melted, dip the balls in chocolate and place on wax paper to cool.
  4. After the balls settle, store them away. We keep them in the refrigerator or freezer during the holidays.