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    You are in: Home / Recipes / Grandma Betty's Best Banananut Bread Recipe
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    Grandma Betty's Best Banananut Bread

    Grandma Betty's Best Banananut Bread. Photo by AZPARZYCH

    1/3 Photos of Grandma Betty's Best Banananut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    nochlo's Note:

    This is the best banana bread I have ever eaten. Hands Down. Recipe originally from my grandmother who is over 70 years old.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together butter, sugar, eggs, and bananas.
    2. 2
      Add the rest of the ingredients and blend.
    3. 3
      Spray a 9x5 inch pan with oil spray.
    4. 4
      Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
    5. 5
      After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.

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    Ratings & Reviews:

    • on October 07, 2013

      55

      We are big banana bread fans, and I make it quite frequently. However, for the past few months, I've been trying combinations such as zucchini-banana, coconut-banana, etc. It was nice to rediscover good old banana nut bread again! This was so easy to make, too! I wasn't sure about how the butter was supposed to be (softened, melted, etc.), so I did a combination of both in the microwave. This made a nice sized loaf that took about 55 minutes to bake. Thanks for bringing me back to basics! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013

      55

      Delicious banana flavor; moist inside crumb, and a crusty sweet exterior crust. Made with butter, four small (1 1/2 cups) mashed bananas (previously frozen), and 3/4 cup toasted pecans. Baked in a metal pan for 45 minutes. My house smelled heavenly while the banana bread baked! Tagged for PRMR, due 09/05/13

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2013

      55

      You just can't go wrong with a classic like this. It made a very well shaped loaf with a perfect moist texture. I cut the sweetness to 3/4 cup of Splenda which worked very well for me and used 3 bananas as mine were all pretty small. Used walnuts chopped small to really spread them around. Final result?: Total yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grandma Betty's Best Banananut Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 157
    38%
    Total Fat 17.5 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 77.0 mg
    25%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 29.6 g
    118%
    Protein 6.7 g
    13%

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