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    You are in: Home / Recipes / Grandma Betty's Best Banananut Bread Recipe
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    Grandma Betty's Best Banananut Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 07, 2013

      We are big banana bread fans, and I make it quite frequently. However, for the past few months, I've been trying combinations such as zucchini-banana, coconut-banana, etc. It was nice to rediscover good old banana nut bread again! This was so easy to make, too! I wasn't sure about how the butter was supposed to be (softened, melted, etc.), so I did a combination of both in the microwave. This made a nice sized loaf that took about 55 minutes to bake. Thanks for bringing me back to basics! Made for PRMR tag game.

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    • on September 05, 2013

      Delicious banana flavor; moist inside crumb, and a crusty sweet exterior crust. Made with butter, four small (1 1/2 cups) mashed bananas (previously frozen), and 3/4 cup toasted pecans. Baked in a metal pan for 45 minutes. My house smelled heavenly while the banana bread baked! Tagged for PRMR, due 09/05/13

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    • on October 12, 2013

      You just can't go wrong with a classic like this. It made a very well shaped loaf with a perfect moist texture. I cut the sweetness to 3/4 cup of Splenda which worked very well for me and used 3 bananas as mine were all pretty small. Used walnuts chopped small to really spread them around. Final result?: Total yum!

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    • on February 13, 2014

      Very good - I made a small loaf and a mini loaf. We skipped the nuts but otherwise made as directed. Easy and good! Thanks for sharing!

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    • on November 07, 2013

      This bread has a great taste. I used only 3/4 cup of sugar but it's a bit too sweet for us. Next time I'll use only 1/2 cup. I omitted the nuts. I cooked it 60 minutes. Thanks nochlo :) made for PRMR tag game

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    • on March 27, 2013

      Great bread! I always have these ingredients on hand so it can be made on a whim. It was the perfect moistness and sweetness. I used walnuts and it gave it a nice texture. Made for Spring 2013 PAC.

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    Nutritional Facts for Grandma Betty's Best Banananut Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 157
    38%
    Total Fat 17.5 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 77.0 mg
    25%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 29.6 g
    118%
    Protein 6.7 g
    13%

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