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    You are in: Home / Recipes / Grandma Betty's Best Banananut Bread Recipe
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    Grandma Betty's Best Banananut Bread

    Grandma Betty's Best Banananut Bread. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    nochlo's Note:

    This is the best banana bread I have ever eaten. Hands Down. Recipe originally from my grandmother who is over 70 years old.

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    Units: US | Metric


    1. 1
      Mix together butter, sugar, eggs, and bananas.
    2. 2
      Add the rest of the ingredients and blend.
    3. 3
      Spray a 9x5 inch pan with oil spray.
    4. 4
      Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
    5. 5
      After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.

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    Ratings & Reviews:

    • on October 07, 2013


      We are big banana bread fans, and I make it quite frequently. However, for the past few months, I've been trying combinations such as zucchini-banana, coconut-banana, etc. It was nice to rediscover good old banana nut bread again! This was so easy to make, too! I wasn't sure about how the butter was supposed to be (softened, melted, etc.), so I did a combination of both in the microwave. This made a nice sized loaf that took about 55 minutes to bake. Thanks for bringing me back to basics! Made for PRMR tag game.

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    • on September 05, 2013


      Delicious banana flavor; moist inside crumb, and a crusty sweet exterior crust. Made with butter, four small (1 1/2 cups) mashed bananas (previously frozen), and 3/4 cup toasted pecans. Baked in a metal pan for 45 minutes. My house smelled heavenly while the banana bread baked! Tagged for PRMR, due 09/05/13

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    • on October 12, 2013


      You just can't go wrong with a classic like this. It made a very well shaped loaf with a perfect moist texture. I cut the sweetness to 3/4 cup of Splenda which worked very well for me and used 3 bananas as mine were all pretty small. Used walnuts chopped small to really spread them around. Final result?: Total yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grandma Betty's Best Banananut Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.2
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 8.3 g
    Cholesterol 77.0 mg
    Sodium 401.5 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 2.5 g
    Sugars 29.6 g
    Protein 6.7 g

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