Grandma Bessie's Mazetti

"This is hard to beat. A family favorite for many years. I've not seen this version of mazetti on this site."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Brown ground chuck with onion, green pepper, and celery. Drain off grease and add 2 cans of tomato soup, mushrooms, salt and pepper. Simmer on low while you cook your noodles.
  • In two greased casserole dishes, layer meat sauce, noodles, and slices of velveeta cheese, repeat.
  • Bake at 350 degrees for 40 minutes covered with foil. Stir halfway through cooking time.

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RECIPE SUBMITTED BY

I've been married for 22 years now to my wonderful husband Mike. We have a beautiful 19 year old daughter who is a sophomore in college. She is the proudest accomplishment in my life. I love spending time in the kitchen. And even more so now, my husband and I remodeled our kitchen in 2006. So it's even a bigger thrill to cook. I'm very blessed in that my husband will eat anything I dish up for him. And luckily my success rate has been very high, with him at least, ha!!! I was a creature of habit for many years in the kitchen, sticking with the tried and true recipes that have always been in the family. Like a fine wine that has matured, I've branched out and will dabble in new recipes if it sounds like something that will tempt our tastebuds. I absolutely love this site. I visit almost daily. In my spare time I love to go bowling, I am on a winter league with friends. I really enjoy a good comedy or love story on the big screen. Bingo is a passion of mine also.
 
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