Grandma Bertie's Gluten Free Chard Wrapped Meatballs

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READY IN: 50mins
Recipe by FreetoFeast

An old family recipe that everyone is sure to love. Beef can be substituted for the bison.

Ingredients Nutrition


  1. 1. Crush rice cakes.
  2. 2. In a large bowl, mix all ingredients together, by hand.
  3. 3. Remove large stems from the chard.
  4. 4. Make eight meatballs
  5. 5. Wrap each meatball in a chard leaf.
  6. 6. Heat a frying pan with the 1 TBSP oil.
  7. 7. Cook meatballs, covered, for 30 minutes or until done.

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