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    You are in: Home / Recipes / Grandma Bea's Pecan Fingers Recipe
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    Grandma Bea's Pecan Fingers

    Grandma Bea's Pecan Fingers. Photo by Seasoned Cook

    1/1 Photo of Grandma Bea's Pecan Fingers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mersaydees's Note:

    These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees farenheit.
    2. 2
      Beat butter and sugar together, in bowl, until creamy and fluffy.
    3. 3
      Gradually add the flour until well mixed in, then salt, vanilla and pecans.
    4. 4
      Shape level teaspoons of dough into 2-inch-long fingers.
    5. 5
      Place on ungreased cookie sheet.
    6. 6
      Bake for 15 to 20 minutes or until lightly browned.
    7. 7
      Cool before eating.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on October 12, 2011


      I have made 100's of these cookies, I also use extra pecans and put in a ziploc bag of powdered sugar while still warm to coat. I also add food coloring to the mix, pink for baby girl shower, red for valentines. Entering into a contest soon and going to try and tint the powdered sugar. I have to make these for every bake and take event.

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    • on April 11, 2008


      MELT in your mouth kind of cookie! I put extra pecans because I love nutty cookies. I also coated them with confections' sugar after removing from oven. Nice flavor. Prepared as participant in 2008 Aus/NZ Swap #15 Event.

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    • on December 24, 2013


      This Christmas I used Red Mill Whole Wheat Pastry Flour which I would not do again. Color of the cookie is tan (yuch) and the cookie flattened a little not making the traditional finger shape. Taste was OK, but is better with white, unbleached flour. Oh Well, live and learn.

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    Nutritional Facts for Grandma Bea's Pecan Fingers

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.7
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 10.3 g
    Cholesterol 40.6 mg
    Sodium 99.5 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.4 g
    Sugars 5.4 g
    Protein 3.1 g

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