Grandma Anderson's Hashbrown Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 1 kg frozen hash browns, cubed, not shredded
- 500 ml sour cream
- 2 (10 ounce) cans cream of mushroom soup
- 1⁄2 cup butter, melted
- 2 cups cheese, grated
- 1⁄2 cup onion, finely diced (optional)
- 1 cup parmesan cheese, to sprinkle on top
directions
- In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
- Spread into a large 9 x 13 inch casserole dish.
- Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
- Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!