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    You are in: Home / Recipes / Grandma Andersen's Whole Wheat Buttermilk Pancakes Recipe
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    Grandma Andersen's Whole Wheat Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    akgrown's Note:

    This makes a large recipe of old-fashioned homestyle pancakes that we love to smother in butter and jam or syrup or peanutbutter and syrup. My Grandma made these for all the ranch hands in the mornings as a girl and then for her ten children as a mother.

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    cups of ...

    Units: US | Metric


    1. 1
      Blend all the dry ingredients together in a large bowl.
    2. 2
      Mix together wet ingedients in a medium bowl, except water.
    3. 3
      Add wet mixture to dry mixture and mix until just moistened.
    4. 4
      Add water starting with 1 c until thin enough to pour easily.
    5. 5
      Cook pancakes on a hot buttered griddle. We like ours nice and big, but you can make yours any size.

    Ratings & Reviews:

    • on January 22, 2009


      I just made these pancakes for my 4 children and they were a HIT!! Everyone loved them! I will be sure to use this recipe again! thanks so much...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma Andersen's Whole Wheat Buttermilk Pancakes

    Serving Size: 1 (1708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.9 g
    Cholesterol 108.2 mg
    Sodium 1246.3 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 4.5 g
    Sugars 15.8 g
    Protein 12.5 g

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