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1/2 Photos of Grandma Ackroyds Rice Pudding
This was my Mother-In-law's recipe, that we now save for holidays, special occasions and when we need a good dose of 'comfort food'. (The guys always fight over the nutmeg skin that forms on the finished pudding). She had a 'rice pudding' bowl, which she used only for that purpose. She would mix everything in the bowl, and then fill it with water. Making the 'bowl' an integral part of the recipe. It took a bit of fiddling, but we now have the exact measurements. After spooning into serving dishes, some like to pour a bit of cold milk over top. I prefer it straight up. Last year I wrapped up Grandma's bowl, along with the pre-measured ingredients, and gave it to our Son for Christmas. The bowl has become a very important part of our family. I hope you enjoy this as much as we do.
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 6