1 Review

5+ stars for this rice pudding! I made it for my mom because it is her favorite but I had to keep a bowl for myself and rice pudding is not one that I am fond of. Sprinkled some cinnamon on top along with the nutmeg and pinched off the pieces of butter. I baked mine for 1 1/2 hours and have a risotto type rice pudding that is creamy with plump rice that I really enjoyed. If you want a creamier pudding maybe bake for 1 hour and 15 minutes. This would be even yummier with some cream poured over. Diana thank you so very much for posting your DMIL's recipe. Made and reviewed for Pick A Chef - Spring 2009.

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lauralie41 April 24, 2009
Grandma Ackroyds Rice Pudding