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    You are in: Home / Recipes / Grandfather Kelly's Eggnog Recipe
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    Grandfather Kelly's Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    DJM's Note:

    A classic thick,fluffy and boozy eggnog. From a early 1980's Bon Appetit magazine

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    Units: US | Metric


    1. 1
      Beat the egg whites until soft peaks form. Add 6 tablespoons of the sugar, one spoon at a time, beating until stiff, but not dry. Transfer to a gallon container or punch bowl. Beat the egg yolks and ¾ cup sugar in a large bowl until pale yellow and a slowly dissolving ribbon forms when the beater is lifted. Fold gently into the egg whites. Beat the whipping cream until soft peaks form. Add to the egg mixture and fold together gently. Gently stir in the milk, then gently stir in the bourbon and rum. Cover and refrigerate overnight. Just before serving, gently fold together to recombine. Top with freshly grated nutmeg.
    2. 2
      From Bon Appetit magazine.

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    Nutritional Facts for Grandfather Kelly's Eggnog

    Serving Size: 1 (117 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 270.3
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 8.0 g
    Cholesterol 113.5 mg
    Sodium 51.4 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.0 g
    Sugars 11.0 g
    Protein 3.9 g

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