1 Review

How can anything so simple be so good! I made this to go with some Morrocan stew (how's that for fusion cuisine). My only change was to sub soy milk for the regular milk since I didn't want this to be dairy. The corn flavor held up well under all those spices in the stew. It was a great base for a great meal, thanks for sharing!

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Mirj August 13, 2006
Granddad's Corn Pone