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    You are in: Home / Recipes / Granddad's Corn Pone Recipe
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    Granddad's Corn Pone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bunlady's Note:

    This recipe was passed on to me by my mother from her father. It is old-fashioned corn bread that is baked in a 9 x 13 pan. We always served this with Chili when I was a child and I still do today. Just be sure to mix it with a spoon, NO ELECTRIC MIXERS.

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    Units: US | Metric


    1. 1
      Mix together butter or margarine with eggs, salt, sugar, and baking powder with a spoon till well blended. Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This will be a thick batter.
    2. 2
      Grease and flour a 9" x 13" cake pan.
    3. 3
      Pour batter into greased pan and bake for 20 to 25 minutes at 400°F till a knife inserted in center comes out clean.
    4. 4
      Tastes great with butter or we always liked it with our favorite jelly or jam.

    Ratings & Reviews:

    • on August 13, 2006


      How can anything so simple be so good! I made this to go with some Morrocan stew (how's that for fusion cuisine). My only change was to sub soy milk for the regular milk since I didn't want this to be dairy. The corn flavor held up well under all those spices in the stew. It was a great base for a great meal, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Granddad's Corn Pone

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 5.8 g
    Cholesterol 59.1 mg
    Sodium 287.0 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.5 g
    Sugars 16.8 g
    Protein 4.8 g

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