Granddad's Corn Pone

READY IN: 35mins
Recipe by Bunlady

This recipe was passed on to me by my mother from her father. It is old-fashioned corn bread that is baked in a 9 x 13 pan. We always served this with Chili when I was a child and I still do today. Just be sure to mix it with a spoon, NO ELECTRIC MIXERS.

Top Review by Mirj2338

How can anything so simple be so good! I made this to go with some Morrocan stew (how's that for fusion cuisine). My only change was to sub soy milk for the regular milk since I didn't want this to be dairy. The corn flavor held up well under all those spices in the stew. It was a great base for a great meal, thanks for sharing!

Ingredients Nutrition

Directions

  1. Mix together butter or margarine with eggs, salt, sugar, and baking powder with a spoon till well blended. Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This will be a thick batter.
  2. Grease and flour a 9" x 13" cake pan.
  3. Pour batter into greased pan and bake for 20 to 25 minutes at 400°F till a knife inserted in center comes out clean.
  4. Tastes great with butter or we always liked it with our favorite jelly or jam.

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