Total Time
20mins
Prep 5 mins
Cook 15 mins

Barb's grandfather served her this on mornings when she stayed over with him. It's a really filling breakfast. You might want to add some shredded cheese, but it isn't needed.

Ingredients Nutrition

  • 4 slices toast
  • 2 eggs
  • 1 can pork and beans

Directions

  1. Heat beans either on stove or in microwave.
  2. Fry eggs in low fat margarine (Smart Balance is terrific-- no trans fatty acids!) It's best to fry them over easy, as a little runny yolk adds marvelously to the taste.
  3. Assemble the sandwich: slice of toast, egg on toast, beans on egg, upper slice of toast.
  4. We call it a sandwich, but it is much less messily eaten with knife and fork.

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