Recipe by Clifford Boren
Barb's grandfather served her this on mornings when she stayed over with him. It's a really filling breakfast. You might want to add some shredded cheese, but it isn't needed.
Directions See How It's Made
- Heat beans either on stove or in microwave.
- Fry eggs in low fat margarine (Smart Balance is terrific-- no trans fatty acids!) It's best to fry them over easy, as a little runny yolk adds marvelously to the taste.
- Assemble the sandwich: slice of toast, egg on toast, beans on egg, upper slice of toast.
- We call it a sandwich, but it is much less messily eaten with knife and fork.