Grand Spiced Pecans

READY IN: 35mins
Recipe by stimied

Makes a great snack or holiday gift!

Top Review by Virginia Chandler

Great flavor, but I obviously did not heat the correct heat, because the glaze never set on the pecans. I ate them regardless, they were just a little sticky. I'll try them again, but will be more precise on the temperature.

Ingredients Nutrition


  1. In pot mix together sugars, spices, water and Karo syrup.
  2. Heat on medium-low to soft ball stage (236 degrees) Add butter and pecan halves and cook 1 minute longer.
  3. Remove from heat.
  4. Stir until mixture loses its shininess.
  5. Pour onto waxed paper before mixture becomes sugary.
  6. With 2 forks separate the pecan halves while still warm.
  7. Cool.
  8. Enjoy!
  9. Makes a great gift!

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