Grand Sierra Resorts Bread Pudding

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

The buffet at the Grand Sierra Resort Lodge in Reno, Nevada, is a favorite dining spot for travelers and locals alike. In the mid-1990's Chef Paul Prudhomme was in Reno to participate in a food exhibition and shared his family bread pudding recipe. The chef at the Grand Sierra modified the recipe a bit before adding it to the buffet, but it has been a customer favorite ever since.

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees. Grease a 9X13 inch cake pan.
  2. Combine the bread and the fruit and place in prepared pan.
  3. In a separate bowl, combine eggs, sugar, half-and-half, cream, vanilla, cinnamon and nutmeg. Pour over bread.
  4. Cover with aluminum foil and bake for 45-55 minutes, or until knife inserted in the center comes out clean. Remove from oven and cool slightly.

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