Grand Prize Winning Maple Walnut Mousse Pie
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 eggs, separated
- 1⁄8 teaspoon salt
- 3⁄4 cup maple syrup
- 2 cups Cool Whip
- 1 cup walnut meat, chopped
- 2 tablespoons semisweet chocolate, shaved
- 1 chocolate crumb pie shell
directions
- Beat egg yolks until lemon colored.
- Add salt and maple syrup.
- Cook in top of double boiler until yolk mixture thickens.
- Cool.
- Beat egg whites until stiff.
- Combine maple mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
- Fold in 3/4 cup of the nut meats.
- Scrape into baked pie shell.
- Cover with remaining whipped topping.
- Sprinkle with remaining nut meats and chocolate shavings.
- Freeze for a minimum of four hours.
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RECIPE SUBMITTED BY
Ann Marie F
United States
I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.